Appetizers and Snacks

Herbs-Infused Avocado

Name: Herbs-Infused Avocado
Prep time: 5 min
Total time: 5 min

Seena Koshy April 30, 2021

Total Time: 5 mins Difficulty: Beginner

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Five Minute Avocado Dish / Avocado and Herb Dressing / Grilled Avocado

Avocado Dressed up in Mixed Herbs.

OMG, avocado! I’m obsessed! My husband, on the other hand, isn’t a fan. I’ve always adored avocados for their creamy texture. This recipe is definitely for fellow avocado lovers – feel free to look away, avocado haters!

It’s winter time in Kinshasa, and after the long, cold days, I’m craving something warm and comforting. That’s when I discovered this delicious appetizer – or rather, it discovered me! As a fruit, it’s perfect for both vegetarians and non-vegetarians. I never thought I’d finish a whole avocado in one sitting, but I devoured it all in a single go – guess that’s how much I love it!

Avocados, also known as Alligator Pears due to their shape, green skin, and rough outer texture, are a rich source of fiber, vitamins C, K, and B6, folate, and potassium. They provide unique health benefits due to their distinct fat content, enabling our bodies to absorb fat-soluble nutrients like alpha and beta-carotene more effectively.

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Preparation time – 5 minutes.

Cooking time – zero

Servings – 1 or 2

Calories: 322 / 1 medium Avocado

Author: Seena

Ingredients for Avocado in Mixed Herbs:

Avocado (ripe) – 1
Salt – 1 ½ tsp.
Light Soy Sauce – ¼ tbsp.
Dark Soy Sauce – ¼ tbsp.
Lemon Juice – ¾ th tbsp.
Black Pepper (freshly ground) – ½ tsp.
Paprika – a pinch
Mixed Herbs – ¼ tsp.
Olive Oil – 1 ½ tbsp.
Chilly flakes (crushed) – ¼ tsp.

How to Make Avocado in Mixed Herbs:

Begin by cutting avocado in half lengthwise with a sharp knife. Strip off skin of each slice. Cut each slice width wise. Place it on a plate.

Now do the tangy and zesty dressing for this:

Take a small bowl, mix in all seasoning herbs and other ingredients such as salt, light and dark soya sauce, lemon juice, black pepper and paprika. Pour this dressing on the top of avocado. Drizzle Olive oil to it. Serve it.

Now all you have to do is to enjoy this simple colourful avocado.

My Recipe Notes on Mixed Herbs Avocado & Some Avocado Tips:

1.Always cut avocados just before using it since they brown quickly once they cut. Squeeze a bit of lemon juice on the exposed flesh and then refrigerate in a plastic bag to preserve its nice green colour and to prevent it from browning.

2.Whatever the herbs you have on your hand use it. It’s up to your choice and preference.

3.The best way to remove the pit from avocado is to first slice avocado in half lengthwise and firmly strike the pit with your knife till it lodges a few millimeters in to the pit. Now slowly twist the pit to dislodge it and then lift it out.

4.If you have excess ripe avocados, you can preserve it for later use by blending it and freezing it immediately.

5.Refrigeration of unripe avocados halts the ripening process. You can keep the avocados on the counter for finishing the ripening process.

Serve this awesome Avocado dish with your loved ones..

Warm Regards

Bon Appétit

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Mixed Herbs Avocado Recipe / മിക്സഡ് ഹെർബ്സ് അവക്കാഡോ റെസിപ്പി.

Print Recipe

avocado bread toast