Today, I experimented with a delectable twist on a timeless favorite – the humble egg! This effortless recipe is a game-changer, allowing you to whip up a mouthwatering dish in no time.
This recipe is a kid-friendly sensation! Moms, rejoice! If you’re struggling to get your little ones to eat nutritious food, this is the perfect solution. Your kids will love it so much that they’ll be asking for seconds (and maybe even thirds!). Say goodbye to mealtime worries and hello to a healthy, happy eater!
Boil eggs in bulk, marinate them with aromatic masalas, and then shallow fry for a quick, protein-packed snack. This masala-fried egg recipe is a lifesaver for busy days and a blessing for working professionals.
Indulge in the perfect harmony of textures – soft on the inside and crispy on the outside. This snack is irresistibly addictive, and before you know it, the plate is clean! Egg lovers, rejoice! This quick-to-make treat is ideal for a cozy evening with tea or coffee.
Cooking Time: 5 minutes
Author: Seena.
Ingredients for Making Egg Fry:
Egg – 8
Garlic, crushed – 2 flakes
Chilly powder – 1 tsp.
Pepper powder – ½ tsp.
Fennel seeds powder – 1 tsp
Turmeric Powder – ½ tsp.
Vinegar – 1 tsp.
Salt – to taste.Simple Recipe, Biriyani Side Dish,
Oil – as required
How to Make Egg Masala Fry:
Boil eggs, shell them and keep aside.
Take a big bowl and add all ingredients except egg and vinegar. Mix well. Add vinegar and make it to a fine paste with a spoon.
Take boiled eggs and make gashes in them with a tooth pick. Add boiled and shelled eggs and mix to get coated with masala. Now keep it aside for minimum 20 minutes.
Heat oil in a pan and fry the marinated eggs on all sides by stirring it till it becomes light brown. Now turn it over and fry all sides. Cook for about 2 or three minutes till the oil and masala separates. I has to come to a dry mixture which will take mostly 3 or four minutes. Keep stirring it lightly. Turn off the flame. Egg Masala fry is ready.
My recipe Notes on Egg Fry:
1. You can boil eggs in advance and in bulk on the previous day, shell it, marinate it with masala and keep it in the refrigerator. Just few hours before frying, take it out from the fridge and let it come to room temperature and then fry it. This will save time and improve its taste too.
2. You can grind all the masalas given above in to a fine paste and marinate the egg.
3. You can even slice boiled eggs in to two or four pieces.
4. To get more information on the usage of eggs.
Happy Frying..
Cheers &
Bon Appétit
N.B:
Please Subscribe to Our YouTube Channel, ‘Seenas Food Basket’.
To get all the latest updates, connect with us on Facebook, Twitter, Pinterest and Instagram. It will keep us motivated.
You have an option to add your Comment on our website. Just go to the recipe page and scroll down. You can see the space provided there to comment. Pls. add your feedback there both, positive and negative.
Hope you liked our Recipes with its step by step explanation and the ‘TIPS’ and ‘RECIPE NOTES’. Pls. support us by SHARING it and clicking on the ‘LIKE’ button of our Facebook Page, so that you will get our latest recipes on your news feed without missing them.
Try out this and let us know what you think.. We love to see your creations. So, when you try out this recipe, take a picture and email it to seenasfoodbasket@gmail.com.
മുട്ട മസാല ഫ്രൈ റെസിപ്പി.
Egg Masala Fry / Spicy Egg Fry.
Description
Egg Masala Fry is really an awesome Egg dish which is good as a snack or as a side dish for rice. This is the best snack ever.