Today I tried something differently delicious with our all seasons favourite Egg. This egg recipe is very easy and one can make it in no time.
This is a kid’s friendly recipe too which will help all mothers who are having a hard time getting their kids to eat. So moms of picky eaters, give this to your kids and stop worrying so much about your child is not getting a nutritious diet. In this case, they themselves will demand more and more!!
Boil Eggs in bulk and marinate them with masala and then shallow fry them. This boiled and masala fried eggs will be a big time saver when we are busy and truly a blessing for those who go for work.
It’s so soft inside and a crispy outside. We feel like eating more and more till the full plate gets over. For all the egg lovers, this is a perfect snack which can be made within minutes and goes well with evening tea or coffee.
Preparation time: 3 minutes
Marinating Time: 20 minutes
Cooking Time: 5 minutes
Ingredients for Making Egg Fry:
Egg – 8
Garlic, crushed – 2 flakes
Chilly powder – 1 tsp.
Pepper powder – ½ tsp.
Fennel seeds powder – 1 tsp
Turmeric Powder – ½ tsp.
Vinegar – 1 tsp.
Salt – to taste.
Oil – as required
How to Make Egg Masala Fry:
Boil eggs, shell them and keep aside.
Take a big bowl and add all ingredients except egg and vinegar. Mix well. Add vinegar and make it to a fine paste with a spoon.
Take boiled eggs and make gashes in them with a tooth pick. Add boiled and shelled eggs and mix to get coated with masala. Now keep it aside for minimum 20 minutes.
Heat oil in a pan and fry the marinated eggs on all sides by stirring it till it becomes light brown. Now turn it over and fry all sides. Cook for about 2 or three minutes till the oil and masala separates. I has to come to a dry mixture which will take mostly 3 or four minutes. Keep stirring it lightly. Turn off the flame. Egg Masala fry is ready.
My recipe Notes on Egg Fry:
1. You can boil eggs in advance and in bulk on the previous day, shell it, marinate it with masala and keep it in the refrigerator. Just few hours before frying, take it out from the fridge and let it come to room temperature and then fry it. This will save time and improve its taste too.
2. You can grind all the masalas given above in to a fine paste and marinate the egg.
3. You can even slice boiled eggs in to two or four pieces.
4. To get more information on the usage of eggs.
Happy Frying..
Cheers..
N.B:
Please Subscribe to Our YouTube Channel, ‘Seenas Food Basket’.
To get all the latest updates, connect with us on Facebook, Twitter, Pinterest and Instagram. It will keep us motivated.
You have an option to add your Comment on our website. Just go to the recipe page and scroll down. You can see the space provided there to comment. Pls. add your feedback there both, positive and negative.
Hope you liked our Recipes with its step by step explanation and the ‘TIPS’ and ‘RECIPE NOTES’. Pls. support us by SHARING it and clicking on the ‘LIKE’ button of our Facebook Page, so that you will get our latest recipes on your news feed without missing them.
Try out this and let us know what you think.. We love to see your creations. So, when you try out this recipe, take a picture and email it to seenasfoodbasket@gmail.com.
മുട്ട മസാല ഫ്രൈ റെസിപ്പി.
Egg Masala Fry / Spicy Egg Fry.
Description
Egg Masala Fry is really an awesome Egg dish which is good as a snack or as a side dish for rice. This is the best snack ever.