Tamarind Chutney is a sweet, spicy and tangy sauce. Tamarind Chutney is a good accompaniment for chats, samosas, pakkodas, pakkoras, patties, puris etc.
We usually make large quantity of Tamarind chutney, as it has to be readily available when required. Once done, you can store it in the refrigerator. It will last for a week. If you are making a good quantity of this chutney, you can freeze it and can use it when required, after bringing it to the room temperature. That’s the big advantage of this chutney.
Ingredients for Making Tamarind Chutney:
2 tbsp. Tamarind Pulp
¾ cup Water
½ cup Jaggery (powdered and heaped)
1 tsp. Red Chilly Powder
¼ tsp. Roasted Cumin Seeds
¼ tsp. Ginger Powder (optional)
¼ tsp. Garam Masala (optional)
Salt to taste.
How to Make Imli ki Chutney
Take 2 cups of hot water in a bowl.
Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps. Now switch on the stove anboil the diluted tamarind on medium to high heat by mixing it continuously. Add the jaggery to this and keep on stirring it till the jaggery melts completely. Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this. Add salt too and mix well.
The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.
My Recipe Notes on Indian Tamarind Chutney:
Adjust the chilly powder and salt according to your taste buds.
Happy Cooking.. Cheers.. Seena.
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റ്റാമറിണ്ട് ചട്ണി റെസിപ്പി.
Tamarind Chutney / Imli ki Chutney.
Tamarind Chutney / Imli ki Chutney - This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!!