Ghee Rice / Malabar Nei Choru.

Cooking Method Boiling, Draining, Garnishing, Rinsing, Simmering., Stirring

Cuisine Christmas Recipes., Easter Recipes, Easy-Friendly Recipes, Indian Table, Kerala Ruchi, Malabar Cuisine, Ramadan (Iftar) & Eid Recipes., Rice Bowls

Courses Dinner, Lunch, Main Course, Vegerarian

Difficulty Beginner

Time

Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins

Calories 215 / 1 cup

Description

Ghee Rice is a simple Indian rice dish where Basmati rice is cooked in ghee or clarified butter. Learn how to make yummy ghee rice. It goes well with veg or non-veg curries.

Keywords: Ghee rice, ghee, rice bowls, indian, rice dishes, nei choru, kerala, Malabar, how to make, indian spices.

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Ghee Rice / Malabar Nei Choru.