Inji Curry
Inji Curry is a traditional and essential dish served during Sadya (feast) on Vishu and Onam festivals in Kerala. Vishu, the Kerala New Year festival, is a day when Keralites come together to celebrate. Many have fond memories of this …
Sadya Special Cabbage Thoran
Thoran is a well-known side dish and an integral part of a traditional Kerala lunch. For Malayalees, Cabbage Thoran is a common accompaniment to rice, our staple food. It’s a popular stir-fry dish that can be made with various vegetables …
Kerala Sadya Chena Erissery Recipe
Erissery is a staple in Kerala feasts, whether it’s for festivals like Onam and Vishu or weddings. This versatile dish can be made with various vegetables like yam, pumpkin, and plantain, with the basic recipe remaining the same. I’ve prepared …
Brinjal Tamarind Masala.
Brinjal in Tamarind Masala / Brinjal Puli kulambu/ Brinjal Tamarind Gravy / Andhra Vangaya Gravy / Hyderabadi Bagara Baingan / Eggplant in Masala Paste. Today’s recipe is Brinjal in Tamarind Sauce. Both of us are not fans of this vegetable, …
Brinjal – Vazhuthanaga Pulissery.
Pulissery( Moru curry ) is a traditional Kerala dish made using yogurt, ground coconut and any vegetable of your choice. This is one of the popular dish of Kerala. I have added yogurt and coconut based veg curries like Mambazha …