Print Options:

Egg Roast.


Egg Roast is a popular side dish of Kerala cuisine, relished with Appam, Idiyappam etc. Here, hard boiled eggs, peeled and then simmered in an aromatic masala with roasted onion and tomato based thicker gravy.

Keywords: Egg, roast, recipe, kerala style, nadan, how to make, mutta, restaurant,