Beetroot Pachadi.

Number of Servings - 6 Calories - 35 / 1 beet. Author - Seena. Ingredients for Beetroot Pachadi: Beetroot (grated) – 2 medium sized Yogurt (plain, sour, beaten) – 1 cup + ¼ cup (for grinding) Turmeric Powder – ¼ tsp Salt – as needed For Grinding: Coconut – 1 cup Cumin Seeds (Jeera) – ¼ tsp Mustard – ¼ tsp Shallots (small onion) – 2 For the Seasoning: Coconut Oil – as needed Mustard – ¼ tsp Rice – 1 tsp Shallots – 2 (finely chopped or crushed) Green Chilly (slit) – 2 Ginger grated – 1" piece Red Chillies – 2 Curry Leaves – 2 sprigs How to Make Beetroot Pachadi: Clean the Beetroot. Grate it and keep it aside. In a mixer, grind Coconut, Cumin seeds, Shallots and Mustard in to a paste form by adding ¼ cup of Curd and keep it aside. Heat Oil in a pan and allow Mustard seeds to splutter. Add Rice and mix it till it changes its colour. Now add Shallots and sauté (mix) it well. Add Green Chillies and grated Ginger till it gets brown colour. Add Red chillies and mix it for a while. Add Turmeric powder and Curry leaves. Add grated Beetroot and mix it till the raw taste of Beetroot goes off and water completely dries up. Add salt and mix it well. Add in the ground Coconut paste and simmer it for few minutes. Now add the beaten Yoghurt and mix it well. Turn off the flame and remove from stove. Check for salt and if required add as per taste. Beetroot Pachadi is now ready for serving. Enjoy your delicious, colourful Beetroot Pachadi with Rice. My Recipe Notes on Beetroot Pachadi: 1. Serve Beetroot Pachadi as a side dish with any kind of steamed rice. 2. While adding yogurt, make sure that it doesn`t get boiled. 3. Since we do not get small onions here, I have used the big one, what we call back home as Savala. 4. Use a grater with big holes to grate beetroot, otherwise it will get mushy. 5. If your hands get stained while grating beetroot, clean off with some lemon juice. Serve Beetroot Pachadi with Rice. Happy Cooking Cheers, Seena. N.B: To get all the latest updates, connect with us on Facebook, Twitter, Pinterest and Instagram. It will keep us motivated. You have an option to add your Comment on our website. Just go to the recipe page and scroll down. You can see the space provided there to comment. Pls. add your feedback there both, positive and negative. Hope you liked our Recipes with its step by step explanation and the 'TIPS' and 'RECIPE NOTES'. Pls. support us by SHARING it and clicking on the ‘LIKE’ button of our Facebook Page, so that you will get our latest recipes on your news feed without missing them. Try out this and let us know what you think.. We love to see your creations. So, when you try out this recipe, take a picture and email it to seenasfoodbasket@gmail.com. Kerala Style Beetroot Yogurt Gravy / Beetroot Chutney Recipe.. (adsbygoogle = window.adsbygoogle || []).push({}); ബീറ്റ്റൂട്ട് പച്ചടി റെസിപ്പി.