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Vegetable Pulao.

Cooking Method
Difficulty Beginner
Prep Time: 30 min Cook Time: 30 min Total Time: 1 hr
Calories 215 / 1 cup cooked

Vegetable Pulao is a rice-based one pot meal prepared with spices, basmati rice, vegetables and herbs, served with raita or any gravy.

Keywords: how to make vegetable pulao, vegetable pulao recipe, easy indian rice dishes, north indian pulao recipes, basmathi rice, quick and easy, main course, north india

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