Prawns Theeyal.

Cooking Method Boiling, Chopping, Cleaning, Dry Roasting., Grinding, Seasoning.

Cuisine Curries / Gravies, Kerala Ruchi, Non Vegetarian Specials, Non-Veg Gravy, Rice Side Dishes, Side Dishes for Chapathi, Roti

Courses Non-Veg, Non-Veg Side Dishes.

Difficulty Intermediate

Time

Prep Time: 10 min Cook Time: 19 min Total Time: 29 mins

Calories 6 / per serving

Description

Learn how to make Kerala’s Prawns theeyal /Chemmeen Theeyal / Konju Theeyal which is prawns in roasted coconut gravy. It goes well with steaming rice.

Keywords: seafood, shellfish, chemeen, shrimp, sea food platter, kerala theeyal, konju, prawns ,how to, chemmeen theeyal, prawns theeyal recipe, kerala konju theeyal, prawns, theeyal recipes.

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Prawns Theeyal.