Rajasthani Laal Mass.

Cooking Method Marinating., Mixing, Sautéing, Simmering.

Cuisine Breakfast Side Dishes., Christmas Recipes., Curries / Gravies, Easter Recipes, Mutton Menu, Non Vegetarian Specials, Non-Veg Gravy, Rajasthani, Rice Side Dishes, Side Dishes for Chapathi, Roti

Courses Non-Veg, Non-Veg Side Dishes.

Time

Prep Time: 10 min Cook Time: 43 min Total Time: 53 mins

Calories 160 / 175 grams.

Description

Delicious mutton cooked in ginger garlic paste, yogurt, red chillies and more. It is meant to be fiery which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan.

Keywords: Laal Maas, Recipe, Mutton, Rajasthani, Laal Maas, Red Meat, Indian, curries.

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Rajasthani Laal Mass.