Kerala Rasam.

Cooking Method Boiling, Chopping, Grinding, Seasoning.

Cuisine Curries / Gravies, Dips, Sauces and Spreads, Easy-Friendly Recipes, Kerala Ruchi, Onam and Vishu Sadya Recipes, Rice Side Dishes, Salads, Soups & Stews, South Indian Recipes.

Courses Veg Side Dishes.

Difficulty Beginner

Time

Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins

Description

Here is the sour, spicy and tangy Kerala Nadan Tamarind Tomato Rasam for sadya. Learn how to do it using its stage wise pictures.

Keywords: Kerala, Rasam, spicy, tangy, nadan, tomato, tamarind, onam, vishu, sadya, thakkali, traditional.