Gradually I too started following this system. I still remember my mom making this dish in haste in the busy mornings before going to school every day only because it is such an unavoidable dish for my one and only brother Siby Mathew. Without Moru kachiyathu and Pappadams, lunch is incomplete for my brother even if there are so many other side dishes.. Pappadam is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram / urad flour fried or cooked. Okay. That’s the family story pertaining to this delicious Moru kachiyathu.. 
Here goes the Kachiyamoru recipe of Kerala :
Preparation time – 10 minutes
Cooking time – 5 minutes
Serves: many
Calories: 120 / 1 Cup (2% Buttermilk)
Ingredients for Kachiyamoru:
Yogurt (plain and fresh) – 2 cups
Water – 1 cup
Coconut Oil – 1 tbsp.
Mustard seeds – 1 tsp.
Fenugreek seeds – 1 tsp.
Dried red chilly – 1
Shallots (small onions) - 2
Ginger (chopped finely) – 1 tsp.
Garlic (chopped finely) – 1 tsp.
Curry leaves – 1 sprig
Green Chilly (chopped finely) – 1
Turmeric powder – ¼ tsp.
Salt – to taste.
How to Make Nadan Moru Kachiyathu:
Beat curd very well and add water to it to get the required consistency. Keep it aside.
Heat Oil in a saucepan. To this add mustard deeds. When it crackles, add fenugreek seeds. Add few curry leaves and dried Red chilly. Mix it for few seconds. Add ginger, garlic and green chilly. Mix it well till the onion starts changing it colour and you start getting a nice aroma. Lower the flame to medium low. Now add the spice powders including Turmeric powder and fenugreek powder (if you did not add fenugreek seeds before) and allow heating it for two or three minutes. Now add salt and mix well.
Remove it from the stove. Let it cool for a while. Now pour the buttermilk in to the pan and stir in the same direction till steam comes from the saucepan. Never allow it to boil. Switch off the flame. Stir for few minutes, allow it to cool. Taste for salt. Delicious Moru Kachiyathu is ready.
Serve it warm with Rice and it goes well with Fish Fry / Curry and any vegetable stir fry.
My Recipe Notes on Kachiyamoru:
1. Use whole milk – high fat yogurt. The Yogurt should be in the room temperature.
2. Yogurt will curdle when heated beyond a given point, leaving you a pan full of watery liquid and chunky curds!! You should take extra care here. One tip here, add 1 tsp of any flour like All Purpose Flour or Gram Flour while whisking yogurt.
3. When you add fenugreek seeds, bear in mind to reduce the heat, since fenugreek gets burnt easily leaving a bitter taste.
N.B:
Please Subscribe to our Our YouTube Channel, ‘Seenas Food Basket’.
To get all the latest updates, connect with us on Facebook, Twitter, Pinterest and Instagram. It will keep us motivated.
You have an option to add your Comment on our website. Just go to the recipe page and scroll down. You can see the space provided there to comment. Pls. add your feedback there both, positive and negative.
Hope you liked our Recipes with its step by step explanation and the 'TIPS' and 'RECIPE NOTES'. Pls. support us by SHARING it and clicking on the ‘LIKE’ button of our Facebook Page, so that you will get our latest recipes on your news feed without missing them.
Try out this and let us know what you think.. We love to see your creations. So, when you try out this recipe, take a picture and email it to seenasfoodbasket@gmail.com.
Kerala Style Seasoned Buttermilk / Traditional Kerala Moru Curry / Moru Charu / Pulisseri / Easy Kachimoru / Moru Curry Recipe / Kerala Style Spiced Yogurt Curry /Kerala Moru Curry without Coconut / കേരളാ മോര് കാച്ചിയത്.
Nadan Moru Kachiyathu is very easy and simple, yet very close to heart Kerala Sauce dish often served with rice. Yogurt is the main ingredient and is seasoned.