Print Options:

Chicken Manchurian.

Cuisine , , , ,
Courses
Time
Prep Time: 10 min Total Time: 10 mins
Calories 302 / serving
Description

Learn how to make Indo Chinese dry Chicken Manchurian. Here the chicken is coated with egg, corn flour, salt, and ginger garlic paste and fried till golden brown before adding them to the sauce.

Keywords: chicken, manchurian, dry, indo Chinese, recipe

Deprecated: Function the_block_template_skip_link is deprecated since version 6.4.0! Use wp_enqueue_block_template_skip_link() instead. in /home/seenasfo/public_html/wp-includes/functions.php on line 6078