Print Options:

Kerala Kappa Vevichathu.

Cooking Method
Difficulty Intermediate
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Calories 320/1 cup
Best Season Suitable throughout the year

Learn how to make mashed tapioca which is usually served with Fish curry or any  non-veg side dishes. It is traditional seasoned mashed tapioca.

Keywords: easy kappa vevichathu recipe, mashed tapioca, kappa kuzhachathu, kappa puzhukku, how to make mashed tapioca, kerala recipes, healthy cooking, traditional, nadan, quick, step by step kappa vevichathu preparation, Indian tapioca recipes, kerala style kappa vevichathu, South Indian, spicy, aromatic, how to make kappa vevichathu, yuca, cassava root, coconut, seasoning, tempering

Deprecated: Function the_block_template_skip_link is deprecated since version 6.4.0! Use wp_enqueue_block_template_skip_link() instead. in /home/seenasfo/public_html/wp-includes/functions.php on line 6031