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Tender Coconut Pudding Recipe Ilaneer Pudding

Tender Coconut Pudding Recipe Ilaneer Pudding

Tender Coconut Pudding is my second pudding recipe which is prepared for my blog. First one was Almond Pudding. I had this Ilaneer Pudding / Tender Coconut Pudding for the first time from my friend Annie’s house. I am indebted to her for the recipe. It was a surprise for me at that time for she made a pudding from Tender Coconut! 

This is such an easy dessert dish to make. So when your guests are at home, nothing to worry, go for this dessert to make them their visit memorable.

Kerala is a land of coconuts and for all Keralites coconuts and tender coconuts are easily accessible at their fingertips. So guys, I hope you all would try out this awesome and melt in mouth Ilaneer Pudding.

This ilaneer pudding is much easier to prepare. The most indulging factor which attracts me to this pudding is its sweet, rich and creamy texture. To view a lot of Dessert Recipes of my blog, Click Here.

Tender Coconut and its water are having several health benefits. Tender Coconut water serves as a best medicine for high Blood Pressure. It is a natural source of electrolytes, minerals, vitamins, complex carbohydrates, Amino acids and other nutrients. 

Since my childhood I love Tender Coconut and its water. Whenever anyone breaks coconut I jump to them with a bowl to collect its water..  I have done my M.Ed course in Marina Campus of University of Madras, I used to have tender coconut and its pulp in the university campus itself during our break hours as it was very hot.

The recipe of the Tender Coconut Pudding is as follows:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 6

Ingredients for Tender Coconut Pudding:

Tender Coconut Pulp – of 2 coconuts
Tender Coconut Water – 1 ½ cups (to melt China Grass)
Milk – 2 cups (500 grams)
Condensed Milk – 1 tin (400 grams)
China Grass – ¼ cup
Sugar – 1 tbsp. (optional)

How to Make Coconut Glass Pudding:

Cut China Grass into small pieces. Keep it aside. Take a mixer bowl and puree the tender coconut. Keep it aside.

Take a saucepan and add 1 ½ cups of tender coconut water and bring it to boil. Add the china grass pieces to this. Mix it well. Let the china grass melts completely in it.

Take milk in another pan and add the condensed milk to this. Let the mixture come to a boil. Now add this melted china grass mixture when the milk and the condensed milk in the other pan come to boil. Switch off the flame. Keep it aside for some time. Let this mixture cool down completely.

Next add the pureed Tender Coconut to this content. Mix it with a spatula until everything incorporates well. Pour it to the desired moulds. Keep it in the freezer for 20 to 30 minutes and then transfer it to the refrigerator.

My Recipe Notes on Ilaneer Pudding:

> You can use Agar Agar instead of China Grass.
> After freezing the pudding, you can unmould the mixture and cut into desired shapes.
> Adding sugar is completely optional. If the sweetness from the milk maid is enough for you, just ignore adding sugar.
> You can use vanilla essence or rose milk essence for a better flavour.

Pictorial of Tender Coconut Pudding:

Serve Ilaneer Pudding to your loved ones.. 
Happy Cooking



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Thank you for taking time to visit my blog . Each of your comments are really valuable for me which motivates me to post more and more. I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes. Please do not leave comments with links to your blogs , events and advertisements.

  • beena (2017-01-26 16:41:07)
    Tempting yummy dessert
    Seena Koshy (2017-01-26 20:43:30)
    Thank you
  • Rafeeda@The Big Sweet Tooth (2017-01-25 13:26:52)
    This is definitely one of my favorite puddings... you are tempting me to make some soon... I wish I could grab one bowl off the screen...
    Seena Koshy (2017-01-25 14:03:10)
    lol.. Rafeeda, you are welcome.. Thank you dear.. :)
  • Christy Joseph (2017-01-23 13:58:22)
    Seena Koshy (2017-01-23 14:24:32)
    Thanks a lot Christy :)
  • Nitha Maria (2017-01-23 13:53:16)
    Seena Koshy (2017-01-23 14:23:37)
    Thank you Nitha :)
  • Abi (2017-01-22 17:17:40)
    Pudding looks yummy.
    Seena Koshy (2017-01-22 19:05:36)
    Thanks Abi.. :)
  • Ritu (2017-01-22 11:28:45)
    This is something really new and exciting. Thanks for the recipe.
    Seena Koshy (2017-01-22 12:59:16)
    Thank you so much Ritu..:)
  • Lincy (2017-01-22 05:55:07)
    Tender Coconut Pudding looks so delicious.
    Seena Koshy (2017-01-22 12:40:11)
    Thank you dear Lincy.. :)

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About Me

Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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