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Red Velvet Cup Cake - A cake to warm up the Valentine Hearts

Red Velvet Cup Cake - A cake to warm up the Valentine Hearts

Valentines Red Velvet Cup Cake Recipe / Valentine Cake Recipe ?How to Make Valentine Cup Cake / Valentine`s Day Dessert.

Searching for a Valentine Cake? This super moist, spongy Valentine cup cakes are perfect to celebrate the Valentine Day, a way to stir up emotions of someone you love.. This one I made for my love, just to make him.. 

Who is going to give me a Valentine Card today other than my better half?  It is said that Valentine’s Day cards are the second most popular card after Christmas. Wow!!

I didn’t add any toppings on this cake since I love to see and to have this Red Velvet Cake without any frostings.. I want it to be simple for this Valentine Day.. You can add any frostings that you like. For cup measurements please
Click Here .

Have a look at these Valentine Heart Cookies.. Make this simple cup cake and show your valentine that you care for him..

 


Preparation Time – 15 minutes
Baking Time : 20 minutes
Total Time: 35 Minutes
Yield – 2 dozen cup cakes.

Ingredients for Valentine`s Day Cup Cakes:

All Purpose Flour – 2 ¾ cups
Sugar – 1 ½ cups
Baking Soda – 1 tsp.
Baking Powder – 1 tsp.
Salt – ¼ tsp.
Boottled Red food coloring – ¼ tsp
Eggs – 2 nos. , at room temperature.
Butter – ½ cup at room temperature.
Vanilla Extract - 1 tsp.
Buttermilk – 1 cup
Vinegar – 1 tsp.
Sweetened Cocoa Powder – 2 tsp.

How to Make Red Velvet Cup Cakes:

Coat a cup cake tin with butter or cooking spray. Dust it with flour and tap out the excess flour. Preheat Oven to 350 degree F / 175 degree Celsius / Gas Mark 4.

Take a medium big bowl and sift together all-purpose flour, Baking soda, Baking powder, cocoa powder and salt. Whisk together all these ingredients. In another bowl whisk together vinegar, buttermilk, vanilla extract and red food coloring. In an electric mixer beat together butter and sugar for few minutes on medium speed until light and fluffy. Now add the eggs, one at a time and beat well until everything incorporated. Add half of the dry ingredients. Mix it well. Then add half of the wet ingredients. Continue adding dry and wet pattern. Now scoop into cupcake tin, about ¾ th of the tin. Keep the cake tin in the middle of the oven.

Bake for 20 minutes or until a toothpick inserted comes out clean. Remove from oven and keep it on a wire rack for complete cooling.

Velntine Red Velvet Cup Cake is now ready to serve for your valentine! To serve, frost the cake with whipped topping.

Pictorial of Red Velvet Cup Cake:
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Serve your Red Velvet Cup Cakes with your  Valentine.. 

HAPPY VALENTINES DAY TO ALL VALENTINES 


Happy Baking

Cheers

Seena

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Thank you for taking time to visit my blog . Each of your comments are really valuable for me which motivates me to post more and more. I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes. Please do not leave comments with links to your blogs , events and advertisements.

  • saranya (2017-02-07 15:45:24)
    Dear ,how did you made buttermilk for this recipe ? whether 3/4 cup curd and 1/4 cup water beat together and add?
    Seena Koshy (2017-02-07 18:14:20)
    Curd is not an ingredient for making butter milk, but milk and white vinegar or lemon juice. Mix 1 cup of Milk and 1 tbsp. of white vinegar or lemon juice and let it rest for 10 to 15 minutes. After 10 minutes you will find the curdled milk. Whisk well and use it for your bakes. Happy Baking Saranya..
  • Mayuri Patel (2017-02-05 13:56:36)
    Red velvet muffins look so nice.
    Seena Koshy (2017-02-05 14:16:20)
    Thanks a bunch Mayuri.. :)
  • Jolly (2017-02-04 17:50:41)
    WOW !! This looks so awesome, one of my fav cupcake..fabulous share chef seena 😊
    Seena Koshy (2017-02-04 20:04:36)
    Thanks a lot Jolly.. Happy Valentines Day in advance..<3
  • Trish (2017-01-04 10:20:34)
    Wow, these cup cakes look incredible!!! Love to make it for this Valentines day.. Thank you so much for the recipe.
    Seena Koshy (2017-01-21 21:15:38)
    Thanks a lot Trish. Happy Valentines Day to you in advance.. :)
  • fubpdmh9d (2015-05-08 03:02:22)
    lovely shots and delicious cup cakes for a Valentine day.
    Seena Koshy (2015-05-24 19:28:34)
    Thanks a lot
  • Kevin Thomas Chacko (2015-03-27 11:26:57)
    Wow what a website...you are really rocking...best wishes.
    Seena Koshy (2015-03-28 15:32:17)
    Thanks a lot for those lovely words Kevin..
  • Geetha Gowda (2015-03-26 15:28:28)
    Palatable...lovely color....
    Seena Koshy (2015-03-26 17:03:03)
    Thanks Geetha..
  • Rachna (2015-03-26 08:35:50)
    This is lovely. Can I use some natural fruit for the color?
    Seena Koshy (2015-03-26 12:19:05)
    Thank you.. You can use the beet colour..
  • shweta a (2015-03-13 15:10:07)
    looks perfect. lovely red colour
    Seena Koshy (2015-03-13 19:18:31)
    Thank you so much Shweta.. Hope you will try this soon..
  • padma (2015-02-24 20:57:00)
    Lovely cup cakes dear:)
    Seena Koshy (2015-03-08 02:53:33)
    Thanks Padma..
  • Remya (2015-02-17 03:47:26)
    A yummy treat for ur better half.... Beautiful valentines day treat.... :)
    Seena Koshy (2015-03-08 02:54:58)
    thanks Remya..
  • Nitha Maria (2015-02-15 13:59:05)
    Appetizing....
    Seena Koshy (2015-03-08 01:50:49)
    Thank you

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Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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