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North Indian Recipes

North Indian Recipes

Staple foods of North Indian cuisine include pearl millet (bajra), rice, Wheat Flour (Atta), and a variety of Lentils, especially Masoor (most often red Lentils), Toor,Urad (black gram), and Moong. Lentils may be used whole, de husked. Split lentils or Dal, are used extensively. Some pulses, such as Channa (Chickpea), Rajma or kidney beans are very common, especially in the northern regions.

Many North Indian dishes are cooked in Vegetable Oil, but Peanut Oil is popular in northern and western India. Butter-based Ghee, or Desi ghee is used frequently, though less than in the past. Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in other parts of India.

Basundi Recipe / How to Make Basundi / Quick and Easy Basundi / Kesar Basundi / Paal Basundi / Plain Basundi / ബസുണ്ടി റെസിപ്പി
Caramel Custard Recipe / Cream Caramel / Custard Pudding Recipe
Gajar ka Halwa Recipe / Carrot Halwa / My 100th Blog Post
Beetroot Rava Kesari Recipe, Beetroot Kesari Bath, How to Make Beetroot Rava Kesari / ബീറ്റ്റൂട്ട് റവ കേസരി റെസിപ്പി / ബീറ്റ്റൂട്ട് റവ കേസരി ബാത്ത്
Vegetable Fried Rice Recipe / Chinese Fried Rice Recipe
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About Me

Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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