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North Indian Recipes

North Indian Recipes

Staple foods of North Indian cuisine include pearl millet (bajra), rice, Wheat Flour (Atta), and a variety of Lentils, especially Masoor (most often red Lentils), Toor,Urad (black gram), and Moong. Lentils may be used whole, de husked. Split lentils or Dal, are used extensively. Some pulses, such as Channa (Chickpea), Rajma or kidney beans are very common, especially in the northern regions.

Many North Indian dishes are cooked in Vegetable Oil, but Peanut Oil is popular in northern and western India. Butter-based Ghee, or Desi ghee is used frequently, though less than in the past. Many types of meat are used for Indian cooking, but chicken and mutton tend to be the most commonly consumed meats. Fish and beef consumption are prevalent in other parts of India.

Homemade Grape Wine Recipe / കേരളാ ഗ്രേപ്പ് വൈൻ
Caramel Custard Recipe / Cream Caramel / Custard Pudding Recipe
Kerala Style Vegetable Stew Recipe / How to Make Kerala Vegetable Stew / Indian Vegetable Stew Recipe / Mixed Vegetable Stew / Vegetable Ishtu Recipe / കേരളാ വെജിറ്റബിൾ സ്ടൂ റെസിപ്പി
Beef Capsicum Stir Fry Recipe / Beef Capsicum Pepper Fry
Rice Wine Recipe / Homemade Fermented Rice Wine / Chinese Rice Wine Recipe / റൈസ് വൈൻ റെസിപ്പി
Kerala Chicken Stew Recipe / Nadan Kozhi Stew / കേരളാ ചിക്കൻ സ്‌റ്റു റെസിപ്പി
Christmas Fruit Cake Recipe / Kerala Plum Cake Recipe / ക്രിസ്മസ് ഫ്രൂട്ട് കേക്ക് / കേരള പ്ലം കേക്ക്
Kerala Style Mutton Fry Recipe / Mutton Fry / Mutton Pepper Fry Recipe / Kerala Mutton Roast / Mutton Chukka Recipe / Christmas and New Year Special Mutton Fry Recipe / Mutton Sukka / Sukke / Attirachi Varattiyathu / Christmas Special Kerala Mutton Roast Recipe / Spicy Mutton Fry / Mutton Ularthiyathu.
Kerala Palappam / Appam Recipe / Palappam Recipe / കേരള പാലപ്പം റെസിപ്പി
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About Me

Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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