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Egg Masala Fry / Spicy Egg Fry

Egg Masala Fry / Spicy Egg Fry

Egg Masala Fry / Spicy Egg Fry /  

Today I tried something differently delicious with our all seasons favourite Egg. This egg recipe is very easy and one can make it in no time.

This is a kid’s friendly recipe too which will help all mothers who are having a hard time getting their kids to eat. So moms of picky eaters, give this to your kids and stop worrying so much about your child who is not getting a nutritious diet. In this case, they themselves will demand more and more!!

Boil Eggs in bulk and marinate them with masala and then shallow fry them. This boiled and masala fried eggs will be a big time saver when we are busy and truly a blessing for those who go for work.

It’s so soft inside and a crispy outside. We feel like eating more and more till the full plate gets over. For all the egg lovers, this is a perfect snack which can be made within minutes and goes well with evening tea or coffee.

Preparation time: 3 minutes
Marinating Time: 20 minutes
Cooking Time: 5 minutes
Serves: 8

Ingredients for Making Egg Masala Fry:

Egg – 8
Garlic, crushed – 2 flakes
Chilly powder – 1 tsp.
Pepper powder – ½ tsp.
Fennel seeds powder – 1 tsp
Turmeric Powder – ½ tsp.
Vinegar – 1 tsp.
Salt – to taste.
Oil – as required

How to Make Egg Masala Fry:

Boil eggs, shell them and keep aside.

Take a big bowl and add all ingredients except egg and vinegar. Mix well. Add vinegar and make it to a fine paste with a spoon. Take boiled eggs and make gashes in them with a tooth pick.  Add boiled and shelled eggs and mix together to get coated with masala. Now keep it aside for minimum 20 minutes.

Heat oil in a pan and fry the marinated eggs on all sides by stirring it till it becomes light brown. Now turn it over and fry all sides. Cook for about 2 or three minutes till the oil and masala separates. I has to come to a dry mixture which will take mostly 3 or four minutes. Keep stirring it lightly. Turn off the flame. Egg Masala fry is ready to be served now..

My recipe Notes on Egg Masala Fry:

1. You can boil eggs in advance and in bulk on the previous day, shell it, marinate it with masala and keep it in the refrigerator. Just few hours before frying, take it out from the fridge and let it come to room temperature and then fry it. This will save time and improve its taste too.
2. Adjust the amount of spices as per your tastebuds.
3. You can grind all the masalas given above in to a fine paste and marinate the egg.To get more information on the usage of eggs,
Click Here
4. You can even slice boiled eggs in to two or four pieces.
Pictorial of Egg Masala Fry:













Serve Egg Masala Fry to your loved ones

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Thank you for taking time to visit my blog . Each of your comments are really valuable for me which motivates me to post more and more. I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes. Please do not leave comments with links to your blogs , events and advertisements.

  • Derex (2017-01-04 06:57:48)
    I have bookmarked this version of making eggs. It looks fantastically superb. Thanks for the recipe.
    Seena Koshy (2017-01-22 23:38:38)
    Thank you Derex. This really was tasty and thanks for the wonderful quality comment. You are cool.. :)
  • Nivedita dsouza (2016-06-20 20:16:07)
    Its awesome I tried it . Thanks so much
    Seena Koshy (2016-06-21 15:01:33)
    I feel so charged up after reading your comment Nivedita.. Thanks a bunch.. :)
  • kushi (2015-12-09 09:29:02)
    WOW! Looks spicy and delicious!
    Seena Koshy (2015-12-09 23:59:51)
    thanks dear Kushi.. :)
  • Subhodeep Mukhopadhyay (2015-10-28 09:27:06)
    Looks deliciously yummy :)
    Seena Koshy (2015-10-28 11:48:21)
    Thanks a lott.. :)
  • A Thomas (2015-06-19 12:53:01)
    Refreshingly different, simple to scramble-up and very tasty. This must be an unique recipe, as all others out there seem like tried and tested ones with very little variation over long periods. Loved it! Thank you
    Seena Koshy (2015-06-20 04:17:38)
    Thanks for the feedback.. Hope you will drop your thought after trying out this one.. :)
  • Ree (2015-04-16 11:53:16)
    Spicy and attractive fry!
    Seena Koshy (2015-04-19 20:48:17)
    thanks Ree..
  • Athira M Raj (2015-03-27 13:54:09)
    This looks amazing...
    Seena Koshy (2015-03-28 15:31:11)
    Thank you..
  • Geetha Gowda (2015-03-27 11:18:45)
    Keep writing seenami...
    Seena Koshy (2015-03-29 05:18:14)
    Thanks Geetha.. Love you..
  • Salmon Jose (2015-03-27 10:32:40)
    Wow....I wanna little bit....
    Seena Koshy (2015-03-28 13:39:09)
    haha.. Thanks Salmon..
  • Jasna Punnath (2015-03-26 20:16:37)
    Seena Koshy (2015-03-27 16:40:56)
    Thank you Jasna.. :)
  • Amal Rose (2015-03-26 17:10:50)
    yummy yummmm............
    Seena Koshy (2015-03-26 20:00:47)
    Thanks a lottt.. You can do it very fast Amal..
  • Remya (2015-03-23 22:33:37)
    Wow....mouthwatering egg fry......love to have this at any time.... :)
    Seena Koshy (2015-03-24 02:43:07)
    Thanks for stopping by dear..

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About Me

Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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