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Chicken Fajitas

Chicken Fajitas

Fajita is a traditional Mexican Dish which is a very common in Mexican restaurants. The term refers to any grilled meat served wrapped in a tortilla. Fajitas are available in different types / many kinds including chicken, beef or shrimp fillings or only with vegetable fillings..

When I made this it was totally a different experience and I was so happy for the original and colourful look of Chicken Fajitas that I made. Doesn’t it look like Chicken Shavarma? We both enjoyed it like anything and it was of course better than Chicken Shavarma .So you can also definitely make this restaurant quality Fajitas!!

I didn’t fry veggies instead microwave it since we love its crunchy bites and also found that it’s ideal for not losing its vitamins!! Chicken Fajitas are the excellent source of copper, iron, potassium, Vitamin A, B, C and E.

Fajitas are quick and easy to make. If you have some strips of chicken, few vegetables, and tortillas, you can make it very fast. These fajitas in a richly flavoured marinade include grated cheese, chicken, peppers, Onions, tomatoes, lettuce etc. Whatever the filling you like to use it would turn out perfect!!

Popular accompaniments with these Fajitas are salsa, sour cream and guacamole. Guacamole is a Mexican dip which is a mixture of Avocados, Tomatoes, Lime juice and Coriander. I have not yet done it.. 

Chicken Fajitas - A Close Up View
Preparation Time - 20 minutes
Cooking Time - 15 minutes
Serves – 4

Here is how to make a typical Chicken Fajita.


(1) Tortillas – 4
(2) Cheddar cheese (grated) – ½ cup (optional)
(3) Sour cream – 3 tbsp (optional)
(4) Tomato ketchup – to taste
(5) Cooking spray

For the Chicken Marinade:

(6) Chicken Breasts (skinless white - cut in to ½ inch thick strips) – 2
(7) Lime Juice (freshly squeezed)– 1 tbsp
(8) Olive oil – 2 tbsp
(9) Garlic (peeled and minced) – 2 cloves
(10) Cumin powder – ½ tsp
(11) Chilly powder – 1 tsp

For the Filling:

(12) French fries – 20
(13) Cabbage shredded – 1 cup
(14) Green Bell Pepper or Capsicum (deseed, de-ribbed and sliced lengthwise in to strips) – 2
(15) Tomato chopped – ½ cup
(16) Carrot chopped – ½ cup
(17) Onion (peeled and sliced thinly) – 1 medium sized
(18) Salt – to taste

Marinade for the veggies:

(19) Extra Virgin Olive Oil – 1 tbsp
(20) Lime Juice – 1 tbsp
(21) Ground Cumin – 1 tsp
(22) Black Pepper – 1 tsp
(23) Salt – 1 tsp
(24) Garlic clove (minced) – 1 big

For the yogurt sauce:

(25) Hung curd – 1 ½ cups
(26) Mayonnaise – 2 tbsp
(27) Garlic paste – 1 ½ tsp
(28) Dry Oregano – 1 tsp
(29) Black Pepper (freshly ground) – ½ tsp
(30) Salt – to taste

For the Tortillas:

(31) All Purpose flour – 1 cup
(32) Wheat flour (atta) -1 cup
(33) Olive Oil – 2 tbsp
(34) Salt – to taste
(35) Water – for kneading


(1) The first step is of making crispy chicken breast. For that, marinate chicken breast with the ingredients given for one hour at room temperature or longer in the refrigerator mixing it occasionally.
(2) Take French fries in a pan and add some salt. Mix it well and microwave it for ten minutes and keep it aside.
(3) Marinate all veggies with the ingredients given in the room temperature for one hour.
(4) Combine all ingredients well for tortillas and knead it well until it is soft. Make small balls; roll the balls in to thin rounds with a rolling pin. Cook it on both the sides and keep it in a casserole to stay warm.
(5) Heat a skillet and cook tortillas both the sides till browned and keep it aside.
(6) Microwave the marinated veggies for three minutes and keep it aside.
(7) Heat a grill pan over medium-high heat. Coat the pan with cooking spray and spread chicken breast evenly. Cook for two minutes on each side or until brown all over. Remove chicken from pan and keep it warm in a casserole. . Be careful not to overcook chicken, as the result could be rather dry chicken.
(8) Take a small bowl and make the yogurt sauce by mixing all the ingredients given for sauce and keep it aside.
(9) To assemble the Chicken Fajitas: Place a tortilla on a plate and spread a spoon full of yogurt sauce and tomato ketch up on it.
(10) Top it up with the fillings including chicken breasts and veggies.
(11) Add the final touch to fajitas by spreading 15 grams of cheddar cheese, sour cream & few drops of lemon juice.
(12) Fold it tightly pressing the edges together to enclose the filling.
(13) Put the wraps on a plate covered with aluminium foil or baking parchment paper and place in a low heated oven for five minutes before serving.
(14) Serve it warm and let everyone tuck in themselves.

My Recipe Notes:

(1) I used tortillas brought from store..
(2) You can use wheat flour Chappathi too as tortillas.
(3) Serve one tortilla per person. That would be sufficient..
(4) Hint for warming store bought tortillas: If you are using store bought tortillas microwave it for 20 seconds each one at a time over a paper towel to avoid them from getting damp. They should never get dried out. Or else, you can heat tortillas directly on the hot burner on medium high heat by flipping them every couple seconds. This will keep them soft and pliable for folding.
(5) Another tips is, try sprinkling few drops of water on the tortillas before putting them in the microwave helps keep them soft and flexible enough to be stuffed all those delicious fillings. (I do it for chappathis sometimes).
(6) I have used green bell pepper. You can brighten up this dish with a mixture of green, red, yellow or orange bell peppers.
(7) When chopping bell peppers, it is advisable to coat your hands in some cooking oil to prevent the spice from clinging to your skin and nails and burning.
(8) You can marinate whole chicken breasts and then grill it on the stove top or outside over a charcoal for ten minutes on each side and then cut it into strips.
(9) The longer you leave chicken in the marinade, more juices will soak in to the chicken pieces which makes it tastier. The marinade I used was superb..
(10) Pile on whatever vegetables you want for the fillings..
(11) Leftovers can be kept refrigerated for up to a week.
(12) You can see that in my Ingredients session, few ingredients are repeated many times due to the reason that I made several sub headings in this recipe to make the procedure more clear.
(13) For making Hung curd, use good quality, low fat natural yogurt. 
(14) Unlike the normal Chicken Fajitas, I have used French Fries for its filling since it is my favorite one.. 


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Thank you for taking time to visit my blog . Each of your comments are really valuable for me which motivates me to post more and more. I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes. Please do not leave comments with links to your blogs , events and advertisements.

  • Gabrielle (2017-01-04 06:30:49)
    Absolutely fantastic fajitas. Thanks for the recipe seena.
    Seena Koshy (2017-01-22 20:51:12)
    Thanks a bunch Gabrielle.
  • Swetha Francis (2015-03-28 01:09:17)
    I want to try it soon....
    Seena Koshy (2015-03-29 04:11:18)
    and then get back to me..
  • Aswathy Pradeep (2015-03-28 01:08:30)
    Great Post
    Seena Koshy (2015-03-29 04:11:45)
    Thank you Aswathy..
  • Santhana Mariam (2015-03-28 01:07:53)
    Made this tonight... YUMMY..
    Seena Koshy (2015-03-29 04:12:41)
    Glad that you liked my wrap..
  • Anjitha Mathew (2015-03-28 01:07:13)
    Delicious comfort food..!
    Seena Koshy (2015-03-29 04:13:07)
    Thanks Anjitha..
  • Salmon Jose (2015-03-27 10:40:47)
    Seena Koshy (2015-03-27 18:24:02)
  • Nitha Maria (2015-03-26 19:34:48)
    Looks delish...
    Seena Koshy (2015-03-26 20:21:21)
    Thanks Nitha.. :)
  • uthaman (2014-11-16 19:00:49)
    Really great thanks sena
    Seena Koshy (2014-11-16 19:46:02)
    thanks a lot uthaman
  • Beena (2014-09-26 04:20:56)
    Delicious wrap. I will try it in the week end.
    Seena Koshy (2014-09-26 04:21:43)
    Thank you Beena
  • George Mankavil (2014-09-24 12:23:13)
    Really yummy................nice.........I love Mexican foods
    Seena Koshy (2014-09-25 03:46:20)
    Thank you..

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About Me

Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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