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Beetroot Pachadi Recipe / How to Make Kerala Style Beetroot Pachadi / ബീറ്റ്റൂട്ട് പച്ചടി റെസിപ്പി

Beetroot Pachadi Recipe / How to Make Kerala Style Beetroot Pachadi / ബീറ്റ്റൂട്ട് പച്ചടി റെസിപ്പി

Kerala Style Beetroot Pachadi / How to Make Beetroot Pachadi / Beetrrot Pachadi for Onam Sadya / Beetroot in Curd Recipe.

Beetroot Pachadi / Beetrrot in yogurt and Coconut Gravy
is very easy to cook and it’s a traditional Kerala side-dish served in sadyas on banana leaves. The color of this dish makes the whole meal look attractive. Pachadi is also made with Mango, Pineapple, Bitter guard, Cucumber etc. This pachadi goes well with rice.

Pavakka Pachadi / Bitter Gourd Pachadi and Vellarikka Pachadi are the similar recipes from the blog Seenas Food Basket

Check out this delicious South Indian sweet that made with Beetroot, Beetroot Rava Kesari..

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Number of Servings - 6
Calories - 35 / 1 beet.

Ingredients for Beetroot Pachadi:


Ingredients for Beetroot Pachadi:
Beetroot (grated) – 2 medium sized
Yogurt (plain, sour, beaten) – 1 cup + ¼ cup (for grinding)
Turmeric Powder – ¼ tsp
Salt – as needed

For Grinding
:

Coconut – 1 cup
Cumin Seeds (Jeera) – ¼ tsp
Mustard – ¼ tsp
Shallots (small onion) – 2

For the Seasoning
:

Coconut Oil – as needed
Mustard – ¼ tsp
Rice – 1 tsp
Shallots – 2 (finely chopped or crushed)
Green Chilly (slit) – 2
Ginger grated – 1" piece
Red Chillies – 2
Curry Leaves – 2 sprigs

How to Make Beetroot Pachadi:

Clean the Beetroot. Grate it and keep it aside. In a mixer, grind Coconut, Cumin seeds, Shallots and Mustard in to a paste form by adding ¼ cup of Curd and keep it aside.

Heat Oil in a pan and allow Mustard seeds to splutter. Add Rice and mix it till it changes its colour. Now add Shallots and sauté (mix) it well. Add Green Chillies and grated Ginger till it gets brown colour. Add Red chillies and mix it for a while. Add Turmeric powder and Curry leaves. Add grated Beetroot and mix it till the raw taste of Beetroot goes off and water completely dries up. Add salt and mix it well. Add in the ground Coconut paste and simmer it for few minutes. Now add the beaten Yoghurt and mix it well.

Turn off the flame and remove from stove. Check for salt and if required add as per taste. Beetroot Pachadi is now ready for serving.
Enjoy your delicious, colourful Beetroot Pachadi with Rice.

My Recipe Notes on Beetroot Pachadi:

1. Serve Beetroot Pachadi as a side dish with any kind of steamed rice.
2. While adding yogurt, make sure that it doesn`t get boiled.
3. Since we do not get small onions here, I have used the big one, what we call back home as Savala.
4. Use a grater with big holes to grate beetroot, otherwise it will get mushy.
5. If your hands get stained while grating beetroot, clean off with some lemon juice.


Serve Beetroot Pachadi with Rice.
Happy Cooking

Cheers

Seena.

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Hope you all try this and let me know what you think.. We love to see your creations. So, when you make this recipe, take a picture and email it to seenasfoodbasket@gmail.com.

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Kerala Style Beetroot Yogurt Gravy / Beetroot Chutney Recipe.

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Thank you for taking time to visit my blog . Each of your comments are really valuable for me which motivates me to post more and more. I appreciate your valuable comments and suggestions. Hope you liked my space and please keep visiting for new recipes. Please do not leave comments with links to your blogs , events and advertisements.

  • Bubber (2017-01-04 08:43:03)
    Pachadi looks outrageously colourful and delicious.
    Seena Koshy (2017-01-22 22:56:23)
    Thank you for the appreciation Bubber..
  • Dercio (2015-05-10 03:33:49)
    Both dishes look aemwose..Fantastic pictures..Beet root kichadi is my all-time fav..As far as I know, pachadi is a sweet dish. In our place, we add crushed mustard seeds to the pachadi whereas for kichadi we do not add that. We just add the ground coconut-cumin mixture(which is optional for kichadi), yoghurt and do the tadka with mustards. Also, for kichadi, we fry the veggies but for pachadi we cook them adding water, salt etc. Hope this helps :)
    Seena Koshy (2015-05-10 18:33:27)
    Thanks for stopping by and for the peace of information. I understood the way you people cook these dishes in your place.. :)
  • Jasna Punnath (2015-03-26 19:56:14)
    mouthwatering....
    Seena Koshy (2015-03-26 20:13:46)
    good for a vegetarian meal.. even for Onam.. Thanks Jasna..

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Hi there, I am Seena Koshy, a teacher by profession, a triple Master’s Degree Holder by qualification, a Food Blogger, a passionate Food Photographer, whose ultimate pleasure lies in cooking. My passion for food is portrayed in my recipes which are tested in my kitchen and tasted by my family. I love to spend quality time in experimenting and cooking. Thank you for stopping by our food blog, where you can find well-crafted recipes.

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